Saturday, June 08, 2013
Wednesday, June 05, 2013
There was good and not so good news last week about two of my favorite musicians. The good news about Lou Reed was that he had a successful liver transplant and is recovering. The video above (based on the credits roll, it appears to have been made at St. Ann's Warehouse, in nearby DUMBO) is of Lou doing one of my favorites of his, "Sweet Jane," originally done with the Velvet Underground, and later on the great album Rock 'n' Roll Animal.
The not so good news is about Brooklyn's own Queen of Soul Sharon Jones. I learned through friend Eliot Wagner that she's been diagnosed with cancer. Fortunately, it's been detected at stage one, so the prognosis is optimistic.
The video above is of Sharon doing her version of Woody Guthrie's "This Land is Your Land," including the often skipped over "Commie" third verse, and a fourth verse evidently of her own composition. You're in my prayers, Sharon.
On our Cape Cod weekend, rainy, chilly Friday begat rainy, chilly Saturday, so we headed down the Cape, around the elbow (see my description of Cape geography in my post about Truro Vineyards) to Hyannis, there to visit the Cape Cod Brewery. In the photo above, Tyler, who conducted our lecture and tasting with knowledge and panache, is approaching. The stainless steel tanks in the background are where the brewing is done.
We got an up close look at some brewing ingredients. This is crushed pale barley, which gives beer and ale their malt richness.
These are pelletized hops, which give the brews flavor. According to Tyler these are Chinook hops, native to the Pacific Northwest. The other two ingredients are yeast, which reacts with the barley to cause fermentation in the presence of the fourth, and most voluminous ingredient: water. "Our local water supply is very good," Tyler said. "We use it, and run it through a big Brita filter."
This is one of several brews we sampled. It's the amber ale, which has a deep red color. The brewery calls it "Red Right Return" after the navigational mnemonic that says to keep the red buoys to your right (or starboard) while entering a harbor. I liked it, as I did all of the brews we sampled, which included a blonde ale called "Beach Blonde" which had more flavor than I expected, an IPA, and a porter.
Unfortunately, Cape Cod Beer isn't available beyond an eighty mile radius of the Brewery, as it isn't Pasteurized, and has to be kept refrigerated. The next time we're up there, we'll take a cooler chest so we can bring some home.
Monday, June 03, 2013
Last summer we visited friends who have a house at Orleans, on Cape Cod. While we were there, I browsed in Main Street Wine & Gourmet, where I bought a bottle of Truro Vineyards' 2009 Cabernet Franc. I wanted to try it on the strength of having recently been impressed by a Cab Franc from the North Fork of Long Island, and reasoned that, if the grape did well in that sandy soil and cool climate, it might do well on the Cape. I wasn't disappointed.
We were invited up to Orleans again for Memorial Day weekend. We'd had good luck with weather on our preceding two visits (including our first one, on New Year's 2012), but this time our luck ran out. Considering things to do on a rainy, chilly Friday, our hosts suggested a wine tasting at Truro. I eagerly seconded, and we headed outward on the Cape. (To visualize the geography of Cape Cod, extend your right arm forward, bend the elbow until your forearm is parallel to your chest, bend your wrist so that your hand points back to your chest, then point your fingers toward your upper arm. Orleans is just past the elbow on the forearm, and Truro is just past the wrist, about at the position of the thumb knuckle.)
Arriving at the Vineyard, we parked facing rows of vines (photo above). Fortunately, the rain had slackened a bit. Going inside, we found a display of the winery's products (photo below).
Truro offers tastings every half hour during its business hours, which are 11:00 a.m. to 5:00 p.m. Monday through Saturday and noon to 5:00 p.m. Sunday. Tasting tickets are $10.00 per person, and allow you to taste five of the wines on offer. According to the website this is normally ten, but during our visit there were nine wines on the tasting menu. I chose to taste the two dry whites--Sauvignon Blanc and Chardonnay--and three dry reds--Cabernet Franc, Zinfandel, and Triumph--on the menu. This included three wines made entirely or partially--the Chardonnay and Cabernet Franc, and the Cab Franc and Merlot that is blended with Cabernet Sauvignon to make Triumph--of grapes grown in Truro's vineyard. The Sauvignon Blanc, Cabernet Sauvignon, and Zinfandel grapes do, and possibly some of the same varietals grown at Truro may, according to the website, come from elsewhere:
We also source grapes from premium vineyards in Massachusetts, New York and California. This allows us to make a greater variety of wines.I didn't take notes while tasting, but these are my recollections:
Sauvignon Blanc 2012: The tasting menu described this as "[c]risp, light, with hints of grapefruit and pear." The first thing I noticed was the field-of-new-mown-hay aroma that is characteristic of wine from this varietal, or kind, of grape. It was very pronounced here, which I took as an encouraging sign. As for taste and mouth feel, I agree that it's "crisp," though I wouldn't call it "light," which to me signifies bone-dryness. This wine has a good balance of acidity and fruit, with definite citrus overtones. I bought a bottle.
Chardonnay 2011: The menu said, "Lightly oaked with hints of ripe apple and vanilla." The vanilla comes from the oak, not the grape. My earliest experiences with Chardonnay were of different kinds: very dry, flinty Chablis and Maconnais; and big, buttery, heavily oaked Californians. I liked both for different reasons and at different times. Truro's Chard is an in-between: the oak is noticeable but not assertive, and the fruit--of which "ripe apple" is a fair descriptor--is there, but not overpowering. It's a perfectly pleasant wine, but didn't blow me away. Truro's website also lists an unoaked Chardonnay, which wasn't on the tasting menu. Maybe next time.
Cabernet Franc 2011: According to the menu this is Truro's "signature varietal." I can understand why. The 2011 had more tannin and less forward fruit than the 2009 that I tasted and reviewed last year. Perhaps it will benefit from more bottle ageing, or maybe it just hadn't had enough time to "breathe" before it was poured. The 2009 needed some fifteen minutes or so breathing before it really opened up. Still, this is superb wine. I bought a bottle.
Zinfandel 2011: This wine is way too sunny to have come from grapes grown on the Cape. Nevertheless, it's a tribute to the Truro vintners' art. It's a big wine, edging on Robert Parker "hedonistic fruit bomb" territory, but it's free of the jammy quality that, for me, mars many such wines. It has tannin and acidity to balance the intense, but not overpowering, fruit. At almost 14% alcohol, it also packs a kick. We bought two bottles; one for ourselves and one as a gift for a friend.
Triumph 2011: This is a "Meritage" blend of Cabernet Sauvignon (64%), Merlot (29%), and Cabernet Franc (7%), described on the menu as "big" and "bold." Perhaps I was suffering tasting fatigue by the time it got to me, or perhaps the assertiveness of the pure Cab Franc and the Zinfandel numbed me to its subtleties, but it seemed almost timid to me. Not bad, not unpleasant; indeed, a very drinkable wine. But anything called "Triumph" should make me want to jump up and shout. This didn't.
Truro's 100% Merlot wasn't on the tasting menu when we were there. I hope to try it next time.
To my surprise, my wife, who usually disdains any white wines that aren't dry as the Sahara, elected to try Vignoles, described on the tasting menu as "semi dry." She offered me a taste. I liked it, as did she. As the website suggests, it would go very well with spicy food. We bought a bottle.
I wish Truro could produce wine from at least one varietal (maybe they already do this with Cab Franc, Chardonnay, or Merlot) entirely from their own vineyard. If so, I could write knowingly of the Truro terroir. Meanwhile, all I can say is, the wines are well worth trying, and sometimes much more so. I'm looking forward to a Truro appellation d'origine contrôlée.
Update: I've been advised (see comment) that Truro now offers an Estate Grown Chardonnay, made completely from grapes grown in their own vineyard at Truro. This summer they will release Estate Grown Cabernet Franc and Estate Grown Merlot. I'm eager to try them.