Monday, June 10, 2013

The (short) life of pie.

We were expecting company Sunday evening, so my wife made a good sized pie using rhubarb and strawberries sourced (maybe even curated) from our local Greenmarket. In the photo above, it's fresh from the oven.

  It didn't take long--maybe fifteen minutes--for six people to reduce it to this.

Then, quick as a wink, it was down to this.