We were expecting company Sunday evening, so my wife made a good sized pie using rhubarb and strawberries sourced (maybe even
curated) from our local
Greenmarket. In the photo above, it's fresh from the oven.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3Lnx_LBNaqSz6zOI2iirVC0BTgqZThlO956EFieIb1K6Ipb_p7bIoLosuCvQqBuZ9Jr9EXhHu2QQJe6JUdkbburtkd9bS1etVHZxt-cvFMT4r8qvrdrQTgVM9MwviKvXExfmNw/s400/jsw_img_1000_edited-1.jpg)
It didn't take long--maybe fifteen minutes--for six people to reduce it to this.
Then, quick as a wink, it was down to this.